This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
Old-Fashioned Homemade Tomato Jam – This easy recipe makes the best tangy, sweet, and savory jam with tomatoes! It can be prepared as a tomato freezer jam or for canning, and is terrific to spread on sandwiches or serve as a dip.
Why We Love This Tomato Jam Recipe
Let me just start by saying: We LOVE making jam. There is nothing more satisfying than smearing a sandwich or cracker with a scoop of sweet and/or savory preserves that you made yourself from scratch.
And there’s no better time to jam out than summer when the fresh fruits and veggies are plentiful and perfectly ripe!
Fruity, savory, spicy, and oh-so scrumptious – there are countless varieties that you can make. A few of our favorites include this Best Easy Freezer Jam and Strawberry Rhubarb Jam recipes.
This Old-Fashioned Tomato Jam recipe is a classic for whenever we have a bounty (or excess) of summertime tomatoes. It’s a rare savory jam that’s brimming with deep, smoky, and slightly sweet flavors.
Old-Fashioned Tomato Jam
Tomato Jam is a classic Southern condiment that’s been enjoyed for generations. It’s distinct for its savoriness and wonderfully chunky texture and is often enjoyed as a spread or dip. (Keep reading for some great suggestions for tomato jam uses!)
Not only is it a delicious jam to enjoy, but this recipe is also terrifically easy to prepare – no pectin needed! Prep time is only 10 minutes, then you can finish the Old-Fashioned Tomato Jam either in the freezer or using traditional canning methods.
Ingredients You Need
There are only 8 simple and wholesome ingredients used to make this homemade Tomato Jam recipe. And no pectin!
You probably have all of these in your kitchen right now:
- Ripe tomatoes – Roma or plum are best
- Brown sugar – for sweet, deep flavor
- Fresh ginger – grated
- Spices – salt, ground cumin, crushed red pepper, garlic powder
How to Make Tomato Jam
The first step is to prep the ingredients: Chop the tomatoes and remove any loose seeds. Grate the fresh ginger.
Next, set out a medium saucepot. Add all the ingredients. Yup, everything goes right in there.
Bring to a boil, and stir.
Then lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the bottom.
Get the Complete (Printable) Best Tomato Jam Recipe Below. Enjoy!
It should cook down a bit, but not reduce to the point of no moisture. Once the tomato jam looks thick and glossy, turn off the heat.
Place the tomato preserves in jars and either can, freeze, or refrigerate.
How to Store Tomato Preserves
Homemade jam can be kept in the refrigerator for up to 2 months, or in the freezer for up to 6 months.
Once it has been opened, keep stored in the fridge and use within 2-3 weeks.
How to Use Homemade Tomato Jam
There are so many delicious ways to enjoy Old-Fashioned Tomato Jam!
Here is just a quick little list to get the ideas flowing:
- Use as a savory spread on burgers and sandwiches (like a grilled cheese sandwich or BLT!)
- Include a ramekin of jam on charcuterie boards.
- Serve as an appetizer with cheese and crackers.
- Spread on a piece of toast with a layer of ricotta or cottage cheese.
- Enjoy as a dip for crackers and chips.
- Add a spoonful to creamy soups, like tomato bisque.
- Serve on warm biscuits.
What’s your favorite way to get your tomato jam on? Let us know in the comments!
Recipe Variations
Want to make this recipe a bit less “old-fashioned?” Try any of these swaps:
- Add an extra 1/2 teaspoon of crushed red pepper flakes for a jam with even more spicy heat.
- Make Bacon and Tomato Jam! Add in 1 cup of crumbled cooked bacon before simmering.
- Use this recipe and use a classic canning method for longer storage.
Frequently Asked Questions
What is tomato jam?
Tomato jam is a spread that is made out of tomatoes, sugar and spices for a deeply flavorful jam experience.
Can I use any kind of tomatoes in tomato jam?
Technically, yes. Any tomato can be used, however, the yield will change depending on the water content of the tomato! Large heirloom tomatoes might result in less jam since they have more water that will be cooked off. You can use a combination of tomatoes such as cherry tomatoes and plum tomatoes or roma tomatoes!
How do you thicken tomato jam?
If you need the jam to be thicker, simply keep cooking it! It will start to cook down with more time and become thicker and thicker. Make sure to stir occasionally to make sure it doesn’t burn!
How do you know when jam is done?
You can tell your jam is done when most of the liquid has been cooked out of it, but not all. You want it to be a dark, jammy consistency. If you can drag a spoon through the middle of the pot and the jam just slowly filled the hole back in, then you are good to go!
How long does tomato jam last?
You can store tomato jam in the fridge for up to 2 weeks after it has been opened. You can also freeze it for up to 6 months! So you can have fresh tomato jam on hand all year long.
Looking for More Classic Condiment Recipes? Be Sure to Try:
- Quick Pickled Jalapeno Recipe (Spicy Pickled Recipe)
- Magic Aioli Sauce
- Best Homemade co*cktail Sauce (Seafood Sauce)
- The Best Homemade Salsa Recipe
- Southern Comeback Sauce
Print Recipe
5 stars (29 reviews)
Leave a Review »
Tomato Jam Recipe
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Old-Fashioned Tomato Jam – This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Servings: 16 servings
Ingredients
- 2 pounds ripe tomatoes roma or plum
- ¾ cup brown sugar
- ¼ cup lemon juice
- 1 tablespoon grated ginger
- 1 ½ teaspoons salt
- ½ teaspoons ground cumin
- ½ teaspoon crushed red pepper
- ½ teaspoon garlic powder
Instructions
Chop the tomatoes and remove any loose seeds. Grate the fresh ginger.
Set out a medium saucepot. Add all the ingredients. Bring to a boil.
Lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the bottom.
Once the tomato jam looks thick and glossy, turn off the heat. Place in jars and either can, freeze, or refrigerate.
Video
Notes
This recipe makes 2 8-ounce jars.
Tomato jam can be kept in the fridge for up to 2 months, or in the freezer for up to 6 months.
Tomato Bacon Jam! Add in 1 cup of crumbled cooked bacon before simmering.
Nutrition
Serving: 1oz, Calories: 51kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 225mg, Potassium: 157mg, Fiber: 1g, Sugar: 12g, Vitamin A: 492IU, Vitamin C: 9mg, Calcium: 16mg, Iron: 1mg
Course: Appetizer, Condiment, Dip, Sauce
Cuisine: American
Author: Sommer Collier
Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
This site contains affiliate links, if you make a purchase through them, we receive a small commission.
